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Seychelles National Food and Nutrition Security Policy

legislation type Executive
Passed in 2013
This document recognises the impacts of climate change on the agriculture sector and commits to “strengthening resilience and capability within Seychelles’ internal systems to anticipate and respond to internal and external shocks and changes in the food systems, including weather and climate change extremes.


from the Grantham Research Institute
from the Grantham Research Institute
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