Saint Kitts and Nevis
Food and Nutrition Security Policy and Plan of Action
Executive
Plan
Policy
Passed in 2019
The Policy states that the government shall facilitate the implementation of Risk Management and Climate Change Adaptation and Mitigation strategies, including in the food sector. It charges the government to 1) establish a National Task Force for the implementation and supervision of such strategies, 2) to enable capacity building of stakeholders with respect to disaster management, 3) to develop an agricultural risk management scheme, 4) and to facilitate the re-zoning of agricultural production as necessary to reduce vulnerability to adverse effects of climate change.
Documents
from the Grantham Research Institute
from the Grantham Research Institute
