This document aims to enhance food security and nutrition in the country. It recognises the need to adopt "climate-friendly", sustainable agricultural development methods and to safeguard farmers livelihoods. The vision of the plan is stated as follows: “An integrated development to build vibrant non-sugar agriculture and agri-business sectors that utilise natural resources sustainably, contribute significantly to national food security and safety, empower producers to higher productivity, and enhance the welfare of the farming community.”


A new version of the plan is due to be released in 2021 or 2022.