National Adaptation Plan Implementation Roadmap

provide rural access to water supply that sets a minimum service level of 25 litres per capita per day (l/c/day) within a 1-km radius from the water delivery point for 85% of the rural population, 20% of whom are reached by a piped system by 2025.

Reduce food-insecurity by 50% by 2030

reduce 51.93 million metric tons of carbon emissions from agriculture sector by 2030; 25.97 million metric tons by 2020

raise national access coverage to safe drinking water from 67% in 2013; 98.5% in 2015

raise rural and postoralist water supply access to 98% by 2015

raise urban water supply access coverage to 100% by 2015

Improve per capita water consumption rate of 25 l/c/d within one km radius by 2020

Raise urban coverage from 51% in 2015 to 75% coverage in 2020

provide urban access to water supply with a minimum service level of 100 l/c/ day for category-1, 80 l/c/ day for category-2, 60 l/c/ day for category-3, 50 l/c/day for category-4 towns/cities, and 75% of urban population have access to piped system by 2025

increase agricultural production by 10% by 2030

achieve food security by 2030

reduce chronic malnutrition by 2030

provide urban access to water supply with a minimum service level of 100 l/c/ day for category-1, 80 l/c/ day for category-2, 60 l/c/ day for category-3, 50 l/c/day for category-4 towns/cities by 2025.

Increase fodder production by 15% by 2030

increase production by 10% by 2030

Reduce excessive use of agrochemicals by 25% by 2030

Increase number of small-scale farmers benefiting from NTFPs by 25% by 2030

Reduce migration/ mortality of wildlife by 50% by 2030

Reduce deforestation rate by 25% by 2030

Increase the number of health extension workers by 34,000 by 2025

Reduce morbidity from communicable diseases induced by climate change to 10% by 2025